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RED CHILLI MENU
The menu is only for reference. To find out more, like specific menu and price, please see details of the Red Chilli you are interested in.
  • SOUP/汤羹
  • STARTER/头盘
  • CHICKEN & DUCK/家禽
  • BEEF & MUTTON/牛羊肉
  • PORK/猪肉
  • SEAFOOD/海鲜
  • HOME-STYLE/家常菜
  • VEGETABLE/蔬菜
  • Rice/米饭
  • Noodles/粉面
  • DIM SUM/面点
  • DESSERT/甜品
  • 炒软壳蟹 (金沙/椒盐 )

    Stir Fried Soft Shell Crab (Garlic & Salt / Salt & Pepper)

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  • 香辣基围虾(连壳或去壳)

    Fried King Prawns (with or without shell) with Green & Red Chilli

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  • 咸蛋黄酥炸白虾(连壳或去壳)

    Fried King Prawns (with or without shell) with Salty Duck Egg Yolk

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  • 油焖大虾(连壳或去壳)

    Sauteed King Prawns (with Shell or without Shell) with Ginger & Spring Onion in Sweet Tomato Sauce

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  • 白灼基围虾/虾球

    Scalded King Prawns (with Shell or without Shell) Served with Premium Soy Sauce

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  • 蒜蓉粉丝蒸大虾

    Steamed King Prawns (Shell on) & Vermicelli in Garlic Sauce

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  • 虾肉京白

    Stir-Fried King Prawns with Chinese Cabbage

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  • 牛柳粒炒虾球

    Stir-Fried Beef Fillet Steak & King Prawns

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  • 西芹炒鲜贝

    Stir-Fried Scallops with Celery & Chopped Red Pepper

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  • 铁板鱿鱼

    Sizzling Grilled Calamari with Onion, Cumin & Chilli Sauce

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  • 爆炒鱿鱼卷

    Sauteed Fried Calamari with Chilli, Garlic & Spring Onion

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  • 铁板海鲜玉子豆腐

    Sizzling Japanese Egg Tofu with Assorted Seafood

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  • 浓汤珍菌海鲜锅

    Seafood & Mushroom Stew

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  • 咸蛋黄海鲜煲

    Diced Seafood & Vegetable with Salty Duck Egg Yolk Casserole

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  • 鲍汁海皇煲

    Braised Seafood in Abalone Sauce in Casserole

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  • 海皇干捞粉丝煲

    Dry Fried Vermicelli with Assorted Seafood in Casserole

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  • 海鲜麻辣什锦

    Seafood in Hot & Spicy Clay Pot

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  • 鱼丸扒时蔬 (菠菜,白菜,西兰花或芥兰)

    Braised Vegetables (Choice of Spinach, Chinese Cabbage, Broccoli or Kailan) with Fish Balls

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  • 糖醋脆皮鱼

    Crispy Whole Sea Bass with Sweet Vinegar

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  • 清蒸鲈鱼

    Steamed Whole Sea Bass with Soy Sauce

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  • 野山椒白鱼片

    Sliced Basa Fish Fillet with Eniko Mushroom, Chopped Green Chilli, Red Chilli & Wild Chilli

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  • 沸腾水煮鲈鱼片

    Super Spicy Hot Poached Sea Bass Fillet with Dried Chilli Oil

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  • 酸菜鱼

    Hot & Sour Poached Fish Fillet with Chinese Sauerkraut

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  • 麻辣烤鱼

    Grilled Whole Sea Bass in Hot & Spicy Sauce

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  • 干烧鲈鱼

    Pan-Fried Whole Sea Bass with Garlic, Mushroom, Bamboo Shoots & Minced Pork

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  • 鲈鱼泡饼

    Pan-Fried Whole Sea Bass in Brown Sauce Served with Bread

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  • 金汤酸辣鲈鱼片

    Poached Sea Bass Fillet with Pickled Cabbage and Chilli

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  • 黑椒白鱼小棠菜

    Stir Fried Sliced Basa Fish Fillet in Garlic & Black Pepper Sauce on Pak Choi

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  • 蹄花白鱼

    Hot Spicy Poached Pig's Feet Sliced Basa Fish with Beansprout & Sichuan Pepper in Chilli Oil

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  • 糟溜白鱼片

    Sauteed Sliced Basa Fish Fillet with Black Fungus, Rice Wine, Sliced Red & Green Pepper

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  • 辣子白鱼条

    Stripped Basa Fish Fillets with Green & Red Pepper

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