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ZhongGuo (China) in Chinese means the Centre Kingdom. It reflects how the Ancient Chinese related themselves to the World. With written history dating back to 2591B.C. and a total land area of 9.6 million square kilometres, China definitely has a lot to offer. Apart from the four great inventions, paper making, typography, gunpowder and the compass, another proud heritage of China is its cuisine. Red Chilli is a restaurant with a mission - to enhance your experience in Chinese food, looking after your pocket, stomach and soul. We specialise in the finest Beijing and Sichuan dishes. All our chefs are well trained with experience gained from various Chinese embassies and five star hotels. Our menu is compiled with an appreciation of customers various experiences and adventurous spirit in Chinese food. Our wine list, as said by the gourmet writer Ray King of Manchester Evening News, is ‘exemplary’ when he dined at our Manchester Portland Street Restaurant. Our decor is contemporary with the depth of Chinese culture. Armed with the well compiled menu, an ‘exemplary’ wine list and norm breaking decor, Red Chilli is set in a class of its own. Remember, you’ve tried it first and have it all at Red Chilli.






Chicken Skewer with Peanut Satay Sauce
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Crispy Shredded Beef Fillet in Cantonese Sauce
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Braised Pork Belly in Brown Sauce
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Crispy Whole Sea Bass with Sweet Vinegar
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Sauteed Pig's Intestines Ring with Chilli
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Griddle Cooked Pig's Intestines with Fried Beancurd, Dry Chilli, Green & Red Pepper Stew
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Braised Pig's Feet (with Bones) in Hot Spicy Sauce
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Sizzling Sliced Duck with Green & Red Pepper in Black Bean Sauce
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Fried Sliced Duck with Leeks & Hoi-sin Sauce
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Sauteed Sliced Pork Belly with Chilli
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Braised Sliced Pork Belly with Preserved Cabbage
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Crispy Fried Pork Tenderloin with Sweet Vinegar
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Spicy Hot Poached Sliced Pork in Chilli Oil
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Geleshan Dry Fried Diced Chicken with Pepper Corn & Dried Chilli
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GongBao Diced Chicken with Peanuts & Dried Chilli
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Crispy Sliced Chicken with Sliced Green & Red Pepper in Sweet & Vinegar
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Griddle Cooked Spicy Aorta
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Poached Supreme Snow-Flake Beef (or Lamb), Enoki Mushrooms with Green & Red Chilli in Chinese Sauerkraut Soup
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Diced Beef Fillet Steak with Shallots Flambèed with Whiskey
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Sizzling Premium Beef Fillet Steak (in Black Bean Sauce with Green & Red Pepper, Cantonese Sauce, Ginger & Spring Onion or Black Pepper Sauce)
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Stewed Chicken with Three Cups Sauce (Salt, Sugar, Rice Wine)
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Deep Fried Sliced Chicken Breast served with Sweet & Spicy Galic Sauce
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Stir Fried Hot Roast Sliced Mutton or Beef with Onion, Cumin & Coriander
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Deep-Fried Chicken Breast Fillet with Honey & Lemon Sauce
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Spicy Hot Poached Beef/Mutton in Chilli Oil
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Sauteed Shredded Pork with Black Fungus in Sweet & Spicy Garlic Sauce
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Crispy Double Cooked Sweet Pork Slices
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Hot Spicy Poached Pig's Feet Sliced Basa Fish with Beansprout & Sichuan Pepper in Chilli Oil
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Grilled Whole Sea Bass in Hot & Spicy Sauce
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Hot & Sour Poached Fish Fillet with Chinese Sauerkraut
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Super Spicy Hot Poached Sea Bass Fillet with Dried Chilli Oil
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Sliced Basa Fish Fillet with Eniko Mushroom, Chopped Green Chilli, Red Chilli & Wild Chilli
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Steamed Whole Sea Bass with Soy Sauce
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Seafood in Hot & Spicy Clay Pot
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Diced Seafood & Vegetable with Salty Duck Egg Yolk Casserole
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Sizzling Japanese Egg Tofu with Assorted Seafood
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Fried Beancurd Coated with Salty Duck Egg Yolk
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Stir-Fried Beef Fillet Steak & King Prawns
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Griddle Cooked Frog's Leg with Onion & Red Pepper in Chilli Sauce
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Sauteed King Prawns (with Shell or without Shell) with Ginger & Spring Onion in Sweet Tomato Sauce
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Braised Aubergine with Sweet & Spicy Sauce in Casserole
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Fried King Prawns (with or without shell) with Salty Duck Egg Yolk
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Fried King Prawns (with or without shell) with Green & Red Chilli
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Stir Fried Soft Shell Crab (Garlic & Salt / Salt & Pepper)
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Sichuan Spicy Mapo Recipe Beancurd (with or without Minced Beef)
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Stir-Fried French Bean with Chilli & Minced Pork
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Poached Beancurd, Chinese Cabbage & Vermicelli in Casserole
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Nourishing Chicken in Steamer Clay Pot
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Nourishing Stewed Pig's Tripe & Chicken Soup
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Wonton Soup
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Minced Chicken & Sweet Corn Soup
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Beijing Style Hot & Sour Soup
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Three Delicacies Seafood Hot & Sour Soup
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Sweet and Sour Pickled Vegetables (Cold)
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Steamed Lotus Root Stuffed with Sweet Sticky Rice (Cold)
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Spinach Salad with Cashew Nuts
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Cold Mung Bean Pastry Salad with Shredded Pork, Shredded Cucumber & Black Fungus
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Cold Shredded Pig's Tripe in Chilli Sauce
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Cold Poached Sliced Deboned Pork's Joint
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Cold Sliced Ox's Heart, Ox's Tongue, Ox's Tripe in Chili Sauce with Crushed Peanuts
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Cold Steamed Chicken in Home-Made Style Chilli Sauce
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Cold Jelly Fish with Sesame & Crushed Garlic
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Cold Five Spice Sliced Beef (with or without Sesame Chilli Sauce)
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Cold Poached Pork Belly with Crushed Garlic in Chilli Oil
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Cold Duck Tongues (Contains Bone) (in Hot & Spicy Sauce or Seasonal Soy Sauce)
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Grilled Lamb Chops with Cumin & Dried Chilli Powder
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Fried Ribs with Cumin & Dried Chilli Powder
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Mini Spare Ribs in OK Sauce
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Salt & Pepper Beancurd
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Sesame Prawn Toast
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Crispy Prawn Crackers
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Vegetarian Special Platter
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House Special Platter
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Salt & Pepper Baby Squid
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Salt & Pepper Spare Ribs
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Salt & Pepper Chicken Wings
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Spring Rolls
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Aromatic Crispy Duck (Served with Pancakes, Shredded Cucumber, Spring Onion and Hoi-sin Sauce)
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Beijing Roast Duck (Limited Supply) (Served with Pancakes, Shredded Cucumber, Spring Onion and Hoi-sin Sauce)
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Honeycomb-like Fried Rice with Soy Sauce Flambèed with Whiskey
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Diced Salted Fish and Chicken Fried Rice
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Egg Fried Rice
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Diced Chinese Dried Bacon & Chinese Sun-dried Sausage Fried Rice
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Sichuan Dandan Noodles with Minced Pork & Chilli Sauce in Soup
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Chow Mein (Fried Soft Noodles)
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Stir-Fried Rice Noodles with Beef
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Singapore Style Vermicelli (with or without Ham & Shrimps)
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Fried Soft Noodles or Vermicelli (with Beansprout, Leek & Onion)
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Steamed Bun with Golden Crispy & White Soft Skin Served with Condensed Milk
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Braised Pork Belly in Steamed Bun
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Beijing Style Pan Fried Spring Onion Bread
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Jing Dong Recipe Roast Dough Stuffed with Minced Pork
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Poached Beijing Style Minced Pork & Minced King Prawns Dumplings
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Xiaolongbao - Steamed Juicy Minced Pork Dumplings
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Guotie - Shallow Pan Fried Beijing Style Minced Pork Dumplings
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Egg & Glutinous Rice Cakes
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Glutinous Rice Balls in Sweet Rice Wine
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Sweet Sago Cream with Coconut Milk
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Mango Pudding
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Glutinous Rice Balls Stuffed with Ice Cream
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Deep-Fried Banana Balls Coasted with Condensed Milk & Crispy Golden Shredded Potato
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