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    炒什菜

    Stir-Fried Mixed Vegetables

    INGREDIENTS:Mixed Vegetables

    RECOMMENDATION
    • 沙爹鸡串

      Chicken Skewer with Peanut Satay Sauce

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    • 西式炸牛柳丝

      Crispy Shredded Beef Fillet in Cantonese Sauce

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    • 外婆の红烧肉

      Braised Pork Belly in Brown Sauce

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    • 糖醋脆皮鱼

      Crispy Whole Sea Bass with Sweet Vinegar

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    • 辣子圈圈肠

      Sauteed Pig's Intestines Ring with Chilli

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    • 干锅肥肠

      Griddle Cooked Pig's Intestines with Fried Beancurd, Dry Chilli, Green & Red Pepper Stew

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    • 香辣猪手

      Braised Pig's Feet (with Bones) in Hot Spicy Sauce

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    • 铁板豉椒鸭片

      Sizzling Sliced Duck with Green & Red Pepper in Black Bean Sauce

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    • 酱爆鸭片

      Fried Sliced Duck with Leeks & Hoi-sin Sauce

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    • 香糯粉蒸肉

      Steamed Sliced Pork Belly Coated with Crumbled Sticky Rice

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    • 糖醋/红烧排骨

      Braised Spare Ribs with Sweet Vinegar or in Brown Sauce

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    • 冬菜扣肉

      Braised Sliced Pork Belly with Preserved Cabbage

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    • 糖醋里脊

      Crispy Fried Pork Tenderloin with Sweet Vinegar

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    • 水煮猪肉片

      Spicy Hot Poached Sliced Pork in Chilli Oil

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    • 歌乐山辣子鸡

      Geleshan Dry Fried Diced Chicken with Pepper Corn & Dried Chilli

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    • 宫保鸡丁

      GongBao Diced Chicken with Peanuts & Dried Chilli

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    • 糖醋鸡片

      Crispy Sliced Chicken with Sliced Green & Red Pepper in Sweet & Vinegar

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    • 秘制羊蝎子

      Hot & Spicy Lamb Spine Stew

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    • 干锅黄喉

      Griddle Cooked Spicy Aorta

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    • 酸汤肥牛/肥羊

      Poached Supreme Snow-Flake Beef (or Lamb), Enoki Mushrooms with Green & Red Chilli in Chinese Sauerkraut Soup

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    • 火焰牛柳粒

      Diced Beef Fillet Steak with Shallots Flambèed with Whiskey

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    • 铁板牛柳(配豉椒汁,中式汁,姜葱汁,黑椒汁)

      Sizzling Premium Beef Fillet Steak (in Black Bean Sauce with Green & Red Pepper, Cantonese Sauce, Ginger & Spring Onion or Black Pepper Sauce)

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    • 干煸牛柳丝

      Sauteed Shredded Beef Fillet with Green & Red Chilli

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    • 野山椒炒羊/牛肉

      Sautéed Sliced Mutton or Beef Fillet with Pickled Green Pepper

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    • 孜然羊/牛肉

      Stir Fried Hot Roast Sliced Mutton or Beef with Onion, Cumin & Coriander

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    • 柠檬鸡排

      Deep-Fried Chicken Breast Fillet with Honey & Lemon Sauce

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    • 水煮羊/牛肉

      Spicy Hot Poached Beef/Mutton in Chilli Oil

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    • 鱼香肉丝

      Sauteed Shredded Pork with Black Fungus in Sweet & Spicy Garlic Sauce

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    • 锅包肉

      Crispy Double Cooked Sweet Pork Slices

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    • 蹄花白鱼

      Hot Spicy Poached Pig's Feet Sliced Basa Fish with Beansprout & Sichuan Pepper in Chilli Oil

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    • 鲈鱼泡饼

      Pan-Fried Whole Sea Bass in Brown Sauce Served with Bread

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    • 干烧鲈鱼

      Pan-Fried Whole Sea Bass with Garlic, Mushroom, Bamboo Shoots & Minced Pork

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    • 麻辣烤鱼

      Grilled Whole Sea Bass in Hot & Spicy Sauce

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    • 沸腾水煮鲈鱼片

      Super Spicy Hot Poached Sea Bass Fillet with Dried Chilli Oil

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    • 野山椒白鱼片

      Sliced Basa Fish Fillet with Eniko Mushroom, Chopped Green Chilli, Red Chilli & Wild Chilli

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    • 清蒸鲈鱼

      Steamed Whole Sea Bass with Soy Sauce

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    • 海鲜麻辣什锦

      Seafood in Hot & Spicy Clay Pot

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    • 海皇干捞粉丝煲

      Dry Fried Vermicelli with Assorted Seafood in Casserole

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    • 浓汤珍菌海鲜锅

      Seafood & Mushroom Stew

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    • 咸蛋黄焗豆腐

      Fried Beancurd Coated with Salty Duck Egg Yolk

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    • 油焖大虾(连壳或去壳)

      Sauteed King Prawns (with Shell or without Shell) with Ginger & Spring Onion in Sweet Tomato Sauce

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    • 香辣基围虾(连壳或去壳)

      Fried King Prawns (with or without shell) with Green & Red Chilli

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    • 炒软壳蟹 (金沙/椒盐 )

      Stir Fried Soft Shell Crab (Garlic & Salt / Salt & Pepper)

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    • 四川麻婆豆腐(配牛肉碎)

      Sichuan Spicy Mapo Recipe Beancurd (with or without Minced Beef)

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    • 地三鲜

      Stir-Fried Potatoes, Aubergine, Green Pepper & Red Pepper

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    • 铁板豉椒茄子

      Sizzling Aubergine with Green & Red Pepper in Black Bean Sauce

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    • 砂锅粉丝白菜豆腐

      Poached Beancurd, Chinese Cabbage & Vermicelli in Casserole

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    • 美味汽锅鸡

      Nourishing Chicken in Steamer Clay Pot

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    • 云吞汤

      Wonton Soup

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    • 鸡蓉粟米羹

      Minced Chicken & Sweet Corn Soup

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    • 三鲜酸辣汤

      Three Delicacies Seafood Hot & Sour Soup

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    • 腰果拌菠菜

      Spinach Salad with Cashew Nuts

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    • 清爽秋葵

      Okra Salad with Crushed Garlic

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    • 东北大拉皮

      Cold Mung Bean Pastry Salad with Shredded Pork, Shredded Cucumber & Black Fungus

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    • 酱猪肘花

      Cold Poached Sliced Deboned Pork's Joint

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    • 夫妻肺片

      Cold Sliced Ox's Heart, Ox's Tongue, Ox's Tripe in Chili Sauce with Crushed Peanuts

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    • 家乡口水鸡

      Cold Steamed Chicken in Home-Made Style Chilli Sauce

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    • 葱油拌海蜇

      Cold Jelly Fish with Sesame & Crushed Garlic

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    • 麻辣/卤水鸭舌

      Cold Duck Tongues (Contains Bone) (in Hot & Spicy Sauce or Seasonal Soy Sauce)

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    • 粉丝蒸带子

      Steamed Fresh Scollop with Vermicelli (in Shell)

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    • 风味羊排

      Grilled Lamb Chops with Cumin & Dried Chilli Powder

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    • OK蜜汁排骨

      Mini Spare Ribs in OK Sauce

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    • 椒盐豆腐

      Salt & Pepper Beancurd

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    • 虾多士

      Sesame Prawn Toast

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    • 海之味双人拼盘

      C Special Platter

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    • 酥炸虾片

      Crispy Prawn Crackers

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    • 素食小吃拼盘

      Vegetarian Special Platter

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    • 招牌小吃拼盘(两人起点)

      House Special Platter

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    • 椒盐吊筒仔

      Salt & Pepper Baby Squid

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    • 椒盐排骨

      Salt & Pepper Spare Ribs

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    • 椒盐鸡翅

      Salt & Pepper Chicken Wings

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    • 春卷

      Spring Rolls

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    • 香酥鸭

      Aromatic Crispy Duck (Served with Pancakes, Shredded Cucumber, Spring Onion and Hoi-sin Sauce)

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    • 北京烤鸭(限量供应)

      Beijing Roast Duck (Limited Supply) (Served with Pancakes, Shredded Cucumber, Spring Onion and Hoi-sin Sauce)

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    • 火焰酱油炒饭

      Honeycomb-like Fried Rice with Soy Sauce Flambèed with Whiskey

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    • 腊味炒饭

      Diced Chinese Dried Bacon & Chinese Sun-dried Sausage Fried Rice

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    • 鱼蛋粉/面(清汤/咖喱)

      Rice Noodles in Soup with Fish Ball (Light/Curry)

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    • 过桥米线(原味鸡汤/酸辣)

      Crossing-over Bridge Rice Noodles in Chicken Soup (Light/Spicy)

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    • 四川酸辣粉

      Sichuan Style Vegetarian Sweet Potato Noodles in Hot & Sour Soup

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    • 馄饨汤面

      Wonton Noodles Soup

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    • 四川担担面

      Sichuan Dandan Noodles with Minced Pork & Chilli Sauce in Soup

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    • 秘制炒面

      Chow Mein (Fried Soft Noodles)

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    • 干炒牛河

      Stir-Fried Rice Noodles with Beef

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    • 芽菜炒软面/米粉

      Fried Soft Noodles or Vermicelli (with Beansprout, Leek & Onion)

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    • 寿桃包

      Birthday Peach-Shaped Steamed Buns with Sweet Paste Filling

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    • 金银小馒头

      Steamed Bun with Golden Crispy & White Soft Skin Served with Condensed Milk

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    • 刈包(guà bao)

      Braised Pork Belly in Steamed Bun

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    • 北京葱油饼

      Beijing Style Pan Fried Spring Onion Bread

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    • 京东肉饼

      Jing Dong Recipe Roast Dough Stuffed with Minced Pork

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    • 北京水饺

      Poached Beijing Style Minced Pork & Minced King Prawns Dumplings

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    • 灌汤小笼包

      Xiaolongbao - Steamed Juicy Minced Pork Dumplings

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    • 京味锅贴

      Guotie - Shallow Pan Fried Beijing Style Minced Pork Dumplings

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    • 金黄南瓜饼

      Sweet Pumpkin Glutinous Rice Pie

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    • 雪糕糯米糍

      Glutinous Rice Balls Stuffed with Ice Cream

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    • 金丝香蕉球

      Deep-Fried Banana Balls Coasted with Condensed Milk & Crispy Golden Shredded Potato

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      SIDE DISH
      • 鸡蛋炒饭

        Egg Fried Rice

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      • 飘香白饭

        Jasmine Boiled Rice

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      • 薯条(原味/椒盐)

        Chips (Original / Salt & Pepper)

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      • 芽菜炒软面/米粉

        Fried Soft Noodles or Vermicelli (with or without Beansprout, Leek & Onion)

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      • 星洲炒米粉

        Singapore Style Vermicelli (with or without Ham & Shrimps)

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      • 干炒牛河

        Stir-Fried Rice Noodles with Beef

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      • 翡翠虾仁炒饭

        Jade Fried Rice with Diced King Prawns & Vegetable

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      • 火焰酱油炒饭

        Honeycomb-like Fried Rice with Soy Sauce Flambèed with Whiskey

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